Buffers are essential reagents formulated to maintain stable pH conditions in biological and biochemical systems. They help preserve the structure and function of proteins, nucleic acids, and other biomolecules during experimental procedures by resisting pH changes during reactions and manipulations.
- Designed to maintain stable pH in specific ranges
- Includes Good’s buffers, standard buffers, and specialized formulations
- Low biological interference for reliable results
- Available in ready‑to‑use or concentrated forms
- Compatible with molecular biology, cell biology, and analytical workflows
Buffers are commonly used in enzyme assays, protein purification, electrophoresis, cell culture, and other workflows where precise pH control is critical.